Fresh Onion
95000.00
/ KGS (Kilograms)Inclusive of all taxes
You Save: 5000. Discount 5%
| ITC-HSN: | 070310 |
| Availability | Out of Stock |
| Minimum Order Quantity: | 1000 |
| Accept Small Orders | Yes |
| Fulfilment Capacity (Per Month): | 2 |
| Country Of Origin: | India |
Onions (Allium cepa) are bulb-shaped vegetables that grow underground.
Also known as bulb onions or common onions, they are grown worldwide and are closely related to chives, garlic, scallions, shallots, and leeks.
Commonly used as a flavoring or side dish, onions are a staple food in many cuisines. They can be baked, boiled, grilled, fried, roasted, sautéed, powdered, or eaten raw.
Onions vary in size, shape, and color, but the most common types are white, yellow, and red. The taste ranges from mild and sweet to sharp and spicy, depending on the variety and season.
Onions can also be consumed when immature before the bulb reaches full size. They are then called scallions, spring onions, or summer onions.
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Additional Information
India is the second-largest onion-growing country in the world. The Indian onions are famous for their pungency and are available round the year. Indian onions have two crop cycles, first harvesting which starts from November to January and the second harvesting from January to May.
Varieties:
The major varieties found in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red, Pusa Ratnar, Pusa Red, and Pusa White Round. There are certain varieties of yellow onion which are suitable for export in European countries Tana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429.
Areas of Cultivation :
The Major Onion producing states are Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Rajasthan, Haryana and Telangana. Maharashtra ranks first in Onion production with a share of 42.53% followed by Madhya Pradesh with a share of 15.16% in 2021-22 (3rd Advance Estimate)
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