All
Fresh Onion
Onions (Allium cepa) are bulb-shaped vegetables that grow underground.
Also known as bulb onions or common onions, they are grown worldwide and are closely related to chives, garlic, scallions, shallots, and leeks.
Commonly used as a flavoring or side dish, onions are a staple food in many cuisines. They can be baked, boiled, grilled, fried, roasted, sautéed, powdered, or eaten raw.
Onions vary in size, shape, and color, but the most common types are white, yellow, and red. The taste ranges from mild and sweet to sharp and spicy, depending on the variety and season.
Onions can also be consumed when immature before the bulb reaches full size. They are then called scallions, spring onions, or summer onions.